Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack,...
View ArticleMcDonald's Dulce de Leche Shake
The mainstreaming of the caramel-esque Latin American dessert dulce de leche reaches its final conclusion as McDonald's bases a milk shake on it.Follow CHOW.com's Supertaster on YouTube.
View ArticleHow to Make Easy BBQ Chicken
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it...
View ArticleIHOP Jelly Donut and Tiramisu Pancakes
Perhaps because National Donut Day coincided with IHOP's celebration of its 55th birthday, we as a nation received some weird pancakes to sample, including Tiramisu and Jelly Donut varieties.Follow...
View ArticleRed Robin Can-Crafted Beer Cocktails
Cocktails served in beer cans? Way to class it up, Red Robin!Follow CHOW.com's Supertaster on YouTube.
View Article12-Inch Chef's Stainless Steel Fry Pan from Emeril by All-Clad - CHOW Reviews
Check out Lisa Lavery’s review of the 12-Inch Chef's Stainless Steel Fry Pan from Emeril by All-Clad in this CHOW Product Review.
View ArticleKitchenAid 5-Speed Custom Metallic Blender KSB580 - CHOW Reviews
Check out Amy Wisniewski’s review of the KitchenAid 5-Speed Custom Metallic Blender KSB580 in this CHOW Product Review.
View ArticleShun Cutlery Classic Pro Deba 8-1/4-Inch Knife - CHOW Reviews
Check out John Birdsall’s review of the Shun Cutlery Classic Pro Deba 8-1/4-Inch Knife in this CHOW Product Review.
View ArticleWüsthof Classic 7 Pc. Knife Block #7417 - CHOW Reviews
Check out John Birdsall’s review of the Wüsthof Classic 7 Pc. Knife Block set in this CHOW Product Review.
View ArticleLe Creuset Rectangular Skinny Grill - CHOW Reviews
Check out Amy Wisniewski’s review of the Le Creuset Rectangular Skinny Grill pan in this CHOW Product Review.
View ArticleOnTap Liquid Beer Enhancer
As MiO is to water, so is OnTap Liquid Beer Enhancer to weak American lager—or so the story goes.Follow CHOW.com's Supertaster on YouTube.
View ArticleLa Terra Fina Greek Yogurt Dips & Spreads
At the rate Greek yogurt is being consumed around here, Greece won't have any of the stuff left. Case in point: La Terra Fina Greek Yogurt Dips & Spreads.Follow CHOW.com's Supertaster on YouTube.
View ArticleTurn Leftover Sriracha into Chile Oil
When you get to the end of a Sriracha bottle, there's always a tiny bit of hot sauce that's impossible to get out. But don't throw it away! Here's a trick to turn that remnant sauce into a spicy...
View ArticleMcDonald's Bacon Habanero Ranch Quarter Pounder
The brashest of the new McDonald's Quarter Pounders must surely be the Bacon Habanero Ranch version.Follow CHOW.com's Supertaster on YouTube.
View ArticleWatermelon- and Sherbet-Flavored Oreos
Never content to leave well enough alone, Oreo has pushed into the realm of summer flavors, including Watermelon and Rainbow Sherbet (or rather, "Shure, Bert!") varieties. Follow CHOW.com's Supertaster...
View ArticleNinja NJ600 Professional Blender - CHOW Reviews
Check out Lisa Lavery's review of the Ninja NJ600 Professional Blender in this CHOW Product Review.
View ArticleVitamix 5200 Standard Blender - CHOW Reviews
Check out Christine Gallary's review of the Vitamix 5200 Standard blender in this CHOW Product Review.
View ArticleNatural Jones Soda
The artisan soda makers at Jones are at it again, this time whipping up Natural Jones, a soda with 30 calories a bottle, fiber(!), and a mix of stevia, agave, and cane sugar sweeteners. Follow...
View ArticlePillsbury Artisan Pizza Crust
"Artisan" and "comes in a cardboard tube" seem contradictory, but that didn't stop Pillsbury from producing Artisan Pizza Crust with Whole Grain in a tube. Follow CHOW.com's Supertaster on YouTube.
View ArticleMess-Free Mixing
Mixing dry ingredients can cause a dusty mess in the kitchen. But don't waste your money on a prefab splash guard. Instead, next time you're getting ready to bake, try this trick from Jenny Stewart of...
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